The Packer Pundit

Brett Favre entered his fourth hour of deciding what he would like to eat for dinner this evening at a Waveland, Mississippi, Olive Garden with no end in sight.

“Brett and his wife got here around 5:15 pm and I was excited to wait on them,” said Mindy Payne, the Favre’s waitress. “But this is getting a little ridiculous now. My shift was over two hours ago and I’m still waiting for the guy to make up his mind. It’s really rude on his part. Not only am I supposed to be home by now, but other people want a table.”

Favre said he is close to making up his mind, but needs a bit more time.

“Supposedly the kitchen closes at 11 pm, and that makes me feel kind of rushed,” said Favre. “I’m close to deciding on an appetizer – the fried calamari – so I’m getting there. As for entrees, though, I don’t have a clue. I’m hoping they’ll come up with some great new menu items by the time I have to decide and it will make my decision a lot easier.”

The Olive Garden’s manager, Mike Redd, said he may have to decide to ask the quarterback to leave.

“It’s tough to ask a local legend like Brett Favre to leave your establishment,” said Redd. “But he’s taking advantage of our goodwill. He’s been here for going on five hours and hasn’t paid a dollar yet while we’re losing business because we can’t get other customers to a table. I’ve really lost a lot of respect for the guy.”